Sebastian Liu, also known as Chef L, has more than 10 years of culinary experience. As a service driven Chef, he puts his heart and soul in every dish he creates. He insists on handmaking his ingredients, in hopes that the souls of his diners can be nourished.
Chef L is knowledgeable in multiple cuisines including Italian pasta and pizza making, French cuisine, Spanish pastry making and Australian meat curing. His broad knowledge and experiences empowers him to be versatile and innovative. Not only does he create dishes to suit his customer’s palate, he often infuses local flavours into his creations like Kaya (coconut jam) pizza, Saturday grandpa meatballs and Chilli Crab pasta.
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