195 Pearl's Hill Terrace #01-56 Singapore 168976

97489904

46921943_1178273939006211_71522778224829

CHEF L

Sebestian specialises in Italian Food and uses only hand-made dough to create perfect thin crust pizzas. He dedicated more than 10 years mastering the art of pizza making and his signature Kaya Pizza was created at GOSIP cafe and it's a must try if you are in Singapore. 

 

LEARN to accept others for who they are

LEAD with people from behind

LOVE is essential to everything we do

LIVE without regrets

LAUGH and share your joy

NOURISHING YOUR SOUL

Chef L believe that food can nourish the soul and it's the love we place into every ingredient keeps us fuelled to make this world a better place. What do you do with the mad that you feel? When you feel so mad you could bite. When the whole wide world seems oh so wrong, and nothing you do seems very right. What do you do? Do you punch a bag? Do you pound some clay or some dough? Do you round up friends for a game of tag or see how fast you go? It’s great to be able to stop when you’ve planned the thing that’s wrong. And be able to do something else instead. “I can stop when I want to. Can stop when I wish. Can stop, stop, stop anytime ... And what a good feeling to feel like this! And know that the feeling is really mine. Know that there’s something deep inside that helps us become what we can. For a girl can be someday a lady, and a boy can be someday a man.” - Mr Fred Rogers, Speech to the U.S. Senate

MADE FRESH FROM THE DOUGH

Thin, Crispy, Pizza 

Sebastian makes everything fresh and never compromise his ingredients